Centennial-chinook Pale Ale - Beer Recipe - Brewer's Friend

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Centennial-chinook Pale Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 20th 2024
1.063
1.011
6.8%
63.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Coopers - Premium Pale Malt3.8 kg Premium Pale Malt 37 3.2 74.5%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 15.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.6 Boil 60 min 24.42 25%
10 g BSG - Chinook10 g Chinook Hops Pellet 12.2 Boil 60 min 17.32 12.5%
15 g Centennial15 g Centennial Hops Pellet 8.6 Boil 15 min 9.09 18.8%
15 g Chinook15 g Chinook Hops Pellet 12.2 Boil 15 min 12.89 18.8%
20 g Centennial20 g Centennial Hops Pellet 8.6 Boil 0 min 25%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
10 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 27
Mash volume with grains (equipment estimates 33 L) 30.4
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 17.5
Volume into fermentor 17.5
Total: 27  
Equipment Profile Used: System Default
"Centennial-chinook Pale Ale" No Profile Selected beer recipe by Brewer #413388. BIAB, ABV 6.79%, IBU 63.71, SRM 6.52, Fermentables: (Premium Pale Malt, Munich Type I, Carapils) Hops: (Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 07:28 UTC