Alt Ctrl Del - Beer Recipe - Brewer's Friend

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Alt Ctrl Del

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 110 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday October 19th 2024
1.048
1.009
5.1%
27.7
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Vienna Malt11 kg Vienna Malt 37 3.5 42.7%
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 35%
3 kg Weyermann - Carahell3 kg Carahell 34 10 11.7%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 3.9%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 1%
1.50 kg Weyermann - Special W1.5 kg Special W 33.6 115 5.8%
25.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Perle80 g Perle Hops Pellet 8.2 Boil 60 min 15.29 45.7%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 0.65 8.6%
80 g Perle80 g Perle Hops Pellet 8.2 Boil 30 min 11.75 45.7%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 55 °C 57 °C 30 min
90 L 57 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.58 L. Suggest reducing initial water volume to 45.4 L and adding 71.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.62 L. Suggest reducing initial water volume to 28.41 L and adding 10.22 L sparge/top-off. 38.6
Strike water volume at mash thickness of 1.5 L/kg 38.6
Mash volume with grains 55.6
Grain absorption losses -25.8
Remaining sparge water volume 98
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 116.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 103.4 L) 110
Estimated amount in fermentor 110
Total: 136.7  
Equipment Profile Used: System Default
"Alt Ctrl Del" North German Altbier beer recipe by Malghous. All Grain, ABV 5.07%, IBU 27.68, SRM 15.18, Fermentables: (Vienna Malt, Pilsner, Carahell, Carapils, Carafa III, Special W) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-27 20:40 UTC