Rampant Red Scottish Ale - Beer Recipe - Brewer's Friend

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Rampant Red Scottish Ale

216 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Moorhead
Calories: 216 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Saturday October 19th 2024
1.065
1.017
6.4%
24.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe 36.8 1.7 58.8%
7 lb Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter 37 3 27.5%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 7.8%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 0.5%
8 oz Weyermann - Abbey Malt8 oz Abbey Malt 36.8 17 2%
4 oz Special B4 oz Special B 34 115 1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 0.5%
408 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 9.48 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.78 50%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
140 Milliliters
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.56 gal 180 F Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Rampant Red Scottish Ale" Scottish Light beer recipe by Robert Moorhead. All Grain, ABV 6.38%, IBU 24.26, SRM 16.24, Fermentables: (2-row Xtra Pale Europe, No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Caramel Malt - 120L, Pale Chocolate, Abbey Malt, Special B, Roasted Barley) Hops: (Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-20 17:16 UTC