Rampant Red Scottish Ale
216 calories
22.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.48 |
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.78 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.56 gal |
180 F |
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
9.56 |
38.3
|
Mash volume with grains
|
11.6 |
46.4
|
Grain absorption losses
|
-3.19 |
-12.8
|
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt)
|
6.88 |
27.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.58 g | 46.3 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.44
|
65.8
|
Equipment Profile Used: |
System Default |
"Rampant Red Scottish Ale" Scottish Light beer recipe by Robert Moorhead. All Grain, ABV 6.38%, IBU 24.26, SRM 16.24, Fermentables: (2-row Xtra Pale Europe, No.19 Floor Malt Maris Otter, Caramel Malt - 40L, Caramel Malt - 120L, Pale Chocolate, Abbey Malt, Special B, Roasted Barley) Hops: (Kent Goldings, Northern Brewer)
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- Last Updated: 2024-10-20 17:16 UTC