Plickster cow - Beer Recipe - Brewer's Friend

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Plickster cow

275 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.28 gallons
Post Boil Size: 11.51 gallons
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Own mix
Hop Utilization: 99.7678%
Calories: 275 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday October 19th 2024
1.083
1.015
9.0%
66.6
8.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - Domestic 2-Row35 lb Domestic 2-Row $ 0.00 / lb
$ 0.00 		37 2 82.9384%
1.50 lb Munich Malt1.5 lb Munich Malt $ 0.00 / lb
$ 0.00 		36.8 7.87 3.5545%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 3.5545%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 2.8436%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		42 0.5 7.109%
42.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 212 °F 0 min 18.2%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 60 min 38.4212 18.2%
3 oz Mosaic3 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 15 min 28.1467 27.3%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) 13 days 18.2%
2 oz BSG - Chinook2 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop (High Krausen) at 212 °F 5 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.22 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.17 tsp Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 152 °F 152 °F 60 min
6 gal Sparge 168 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 11.77 gal (47.07 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.84 gal (71.34 qt). Suggest reducing strike water volume to 8.86 gal (35.46 qt) and adding 5.84 gal (23.34 qt) sparge/top-off. 14.7 58.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.7 58.8  
Mash volume with grains 17.84 71.3  
Grain absorption losses -4.9 -19.6  
Remaining sparge water volume (equipment estimates 2.98 g | 11.9 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.28 49.1  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11.08 g | 44.3 qt) 11.51 46  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.44 g | 45.7 qt) 11 44  
Total: 17.43 69.7
Equipment Profile Used: System Default
 
Notes

This is a custom mix of a trickster ipa recipe and a Pliney the Elder recipe. v3

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  • Last Updated: 2024-10-26 17:14 UTC