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Pineapple

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 112.85 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Sandip Sawant
Hop Utilization: 30%
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Friday October 18th 2024
1.055
1.013
5.7%
6.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Pilsner15 kg Pilsner 38 1.6 68%
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 18.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 5.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 1.1%
1.60 kg Weyermann - Carapils1.6 kg Carapils 34.5 2.1 7.3%
22.05 kg / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g BSG - Magnum70 g Magnum Hops Pellet 12.8 Boil 60 min 6.4 100%
70 g / ₹ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 10 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L saccharification 67 °C 67 °C 60 min
mash off 77 °C 77 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.9 L. Suggest reducing initial water volume to 45.4 L and adding 68.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 30.85 L and adding 35.3 L sparge/top-off. 66.2
Strike water volume at mash thickness of 3 L/kg 66.2
Mash volume with grains 80.7
Grain absorption losses -22.1
Remaining sparge water volume 69.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.9 L) 112.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 104 L) 105
Estimated amount in fermentor 105
Total: 135.8  
Equipment Profile Used: System Default
"Pineapple" American Pale Ale beer recipe by Sandip Sawant. All Grain, ABV 5.68%, IBU 6.4, SRM 3.34, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, CaraHell, Carapils) Hops: (Magnum)
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  • Last Updated: 2024-10-18 17:01 UTC