Honey Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey Blonde

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday October 17th 2024
Similar Recipes

Coconut Blonde Ale

by Kaotus

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 27

1.049
1.009
5.2%
22.9
7.2
5.4
47.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale $ 3.39 / lb
$ 16.95 		38 3.75 45.5%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt $ 1.35 / lb
$ 6.75 		37 1.9 45.5%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 3.29 / lb
$ 1.65 		37 25 4.5%
0.50 lb American - Victory0.5 lb American - Victory $ 3.09 / lb
$ 1.55 		34 28 4.5%
11 lbs / $ 26.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 3.59 		Pellet 2.9 Boil 60 min 17.26 46.2%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 2.99 		Pellet 2.3 Boil 15 min 5.66 38.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 2.39 / oz
$ 1.20 		Pellet 2.9 Boil 0 min 15.4%
3.25 oz / $ 7.77
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
3 g Gypsum $ 4.00 / lb
$ 0.03 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 lb honey Spice Boil 0 min.
4.03 ml Lactic acid Water Agt Mash 1 hr.
$ 0.33
 
Yeast
- Mustang Kolsch
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
58 - 64 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal BIAB Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.5 g | 38 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 11.26 45  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 8.75 35  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Honey Blonde" Blonde Ale beer recipe by BruceS. BIAB, ABV 5.23%, IBU 22.92, SRM 7.22, Fermentables: ( Maris Otter Pale, Pilsner Malt, Honey Malt, American - Victory) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), honey, Lactic acid)
Last Updated and Sharing
 
19
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-26 19:32 UTC