2025 Cream Ale - cascade - Beer Recipe - Brewer's Friend

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2025 Cream Ale - cascade

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.68 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: B&B Brewing
Hop Utilization: 97%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 17th 2024
1.048
1.008
5.2%
21.8
5.1
5.5
30.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.44 / lb
$ 5.76 		37 1.8 37.2%
4 lb Briess - Pilsen Malt 2-Row4 lb Pilsen Malt 2-Row $ 2.86 / lb
$ 11.44 		37 1.2 37.2%
2 lb Flaked Corn2 lb Flaked Corn $ 1.62 / lb
$ 3.24 		40 0.5 18.6%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 3.29 / lb
$ 1.65 		37 25 4.7%
0.25 lb American - Victory0.25 lb American - Victory $ 3.09 / lb
$ 0.77 		34 28 2.3%
10.75 lbs / $ 22.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 1.99 / oz
$ 1.00 		Pellet 7.3 Boil 60 min 14.53 35.7%
0.90 oz Artisan - Cascade0.9 oz Cascade Hops $ 1.14 / oz
$ 1.03 		Pellet 5.6 Boil 10 min 7.27 64.3%
1.40 oz / $ 2.02
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
$ 0.30
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.09 / each
$ 5.09
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.09 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Steeping 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 10.27 41.1  
Mash volume with grains (equipment estimates 10.26 g | 41 qt) 11.13 44.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 8.68 34.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"2025 Cream Ale - cascade" Cream Ale beer recipe by B&B Brewing. BIAB, ABV 5.18%, IBU 21.8, SRM 5.05, Fermentables: ( Brewers Malt 2-Row, Pilsen Malt 2-Row, Flaked Corn, Honey Malt, American - Victory) Hops: (Cluster, Cascade) Other: (Whirlfloc, Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2025-04-04 22:22 UTC