That's Fuckin Bullshit - Beer Recipe - Brewer's Friend

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That's Fuckin Bullshit

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday October 17th 2024
1.057
1.020
4.9%
16.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Malteurop - 2 Row9.5 lb 2 Row 34.3 2.15 65.7%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 10.4%
1 lb Munich1 lb Munich 37 6 6.9%
0.60 lb United Kingdom - Extra Dark Crystal 120L0.6 lb Extra Dark Crystal 120L 33 120 4.2%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.4%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 10.4%
14.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Pellet 7.6 Boil 60 min 12.49 27.5%
0.32 oz Sterling0.32 oz Sterling Hops Pellet 5.1 Aroma 30 min 4.12 17.6%
1 oz Sterling1 oz Sterling Hops Pellet 5.1 Aroma 0 min 54.9%
1.82 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.42 21.7  
Mash volume with grains 6.57 26.3  
Grain absorption losses -1.81 -7.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.2
Equipment Profile Used: System Default
"That's Fuckin Bullshit" American Brown Ale beer recipe by Bonger. All Grain, ABV 4.9%, IBU 16.61, SRM 31.86, Fermentables: (2 Row, Pale Chocolate, Munich, Extra Dark Crystal 120L, Caramel / Crystal 40L, Brown) Hops: (Bullion, Sterling)
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  • Last Updated: 2024-11-04 23:34 UTC