The Usual Hopspects - Beer Recipe - Brewer's Friend

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The Usual Hopspects

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday October 16th 2024
1.049
1.011
5.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Barrett Burston - Pale Malt3.8 kg Pale Malt 37 2 80.9%
500 g Barrett Burston - Vienna Malt500 g Vienna Malt 35 4.3 10.6%
200 g Weyermann - Carapils200 g Carapils 34.5 2.1 4.3%
200 g Gladfield - Toffee Malt200 g Toffee Malt 34 5.33 4.3%
4,700 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 10 8 49 100 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 22.1
Mash volume with grains 25.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 10.2 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.9
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
"The Usual Hopspects" Blonde Ale beer recipe by greedoporter. All Grain, ABV 4.99%, IBU 0, SRM 4.16, Fermentables: (Pale Malt, Vienna Malt, Carapils, Toffee Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 08:31 UTC