4Gs NZ Haze IPA - Beer Recipe - Brewer's Friend

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4Gs NZ Haze IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 16th 2024
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1.055
1.012
5.6%
28.6
5.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 5.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Riwaka1.5 oz Riwaka Hops Pellet 5.5 Whirlpool 15 min 5.15 12%
2 oz Galaxy2 oz Galaxy Hops Pellet 12.5 Whirlpool 15 min 15.6 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 7.8 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 8%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 3 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Dry Hop 3 days 8%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc Fining Boil 7 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 155 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
 
Notes

Used approximately 40% RO water and 60% tap.

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  • Last Updated: 2024-11-14 15:58 UTC
  • Snapshot Created: 2024-10-16 16:27 UTC