tle stout - Beer Recipe - Brewer's Friend

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tle stout

193 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday October 16th 2024
1.062
1.020
5.5%
12.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.98 kg Thomas Fawcett - Maris Otter Pale Ale Malt5.98 kg Maris Otter Pale Ale Malt 38 2.65 80.9%
499 g Thomas Fawcett - Chocolate Malt499 g Chocolate Malt 32.2 420 5.7%
230.24 g Thomas Fawcett - Dark Crystal Malt II230.24 g Dark Crystal Malt II 33 120 2.7%
367.96 g Weyermann - Roasted Barley367.96 g Roasted Barley 29.9 432 3.9%
146.96 g Weyermann - Carapils146.96 g Carapils 34.5 2.1 1.8%
124.52 g Weyermann - Caramunich Type 2124.52 g Caramunich Type 2 34 45 1.5%
158.40 g Flaked Barley158.4 g Flaked Barley 32 2.2 1.8%
144.96 g Flaked Oats144.96 g Flaked Oats 33 2.2 1.7%
7,652.04 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 20 min 4.62 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 15 min 3.79 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 10 min 2.77 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 5 min 1.52 20%
5 g Loral5 g Loral Hops Pellet 11.75 Boil at 100 °C 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
105.96 g flaked barley Flavor Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L mash in Strike 69 °C 69 °C 30 min
72 °C 72 °C 35 min
75 °C 75 °C 20 min
12 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 27.5
Mash volume with grains 32.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 7.6 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 38.6  
Equipment Profile Used: System Default
"tle stout" Oatmeal Stout beer recipe by Brewer #391879. All Grain, ABV 5.51%, IBU 12.7, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Chocolate Malt, Dark Crystal Malt II, Roasted Barley, Carapils, Caramunich Type 2, Flaked Barley, Flaked Oats) Hops: (Loral) Other: (flaked barley)
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  • Last Updated: 2024-10-26 17:01 UTC