Beukgenoot - Beer Recipe - Brewer's Friend

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Beukgenoot

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 51.33 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Uwe
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday October 16th 2024
1.062
1.015
6.1%
47.2
18.7
n/a
17.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg The Swaen - Swaen Pilsner6 kg Swaen Pilsner 38 2 52.7%
2 kg The Swaen - Swaen Vienna2 kg Swaen Vienna 36.8 4.5 17.6%
1.50 kg The Swaen - Goldswaen Belge1.5 kg Goldswaen Belge $ 2.65 / kg
$ 3.98 		35 14 13.2%
1.50 kg Weyermann - CaraRed1.5 kg CaraRed $ 3.45 / kg
$ 5.18 		35 19.3 13.2%
0.38 kg Weyermann - Carafa I0.38 kg Carafa I 32 340 3.3%
11.38 kg / $ 9.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Perle45 g Perle Hops $ 0.04 / g
$ 1.80 		Pellet 7.9 Boil 90 min 22.17 40.9%
45 g Perle45 g Perle Hops $ 0.04 / g
$ 1.80 		Pellet 7.9 Boil 75 min 21.66 40.9%
20 g Perle20 g Perle Hops $ 0.04 / g
$ 0.80 		Pellet 7.9 Boil 10 min 3.34 18.2%
110 g / $ 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Beechnut Flavor Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
$ 3.49 / each
$ 3.49
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 3.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 40 °C 40 °C 2 min
Infusion 67 °C 67 °C 90 min
Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.1 L. Suggest reducing initial water volume to 45.4 L and adding 5.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.1
Mash volume with grains 41.7
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 29.2 L) 29.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45 L) 42
Total: 63.6  
Equipment Profile Used: System Default
"Beukgenoot" Belgian Dubbel beer recipe by Uwe. All Grain, ABV 6.14%, IBU 47.17, SRM 18.66, Fermentables: ( Swaen Pilsner, Swaen Vienna, Goldswaen Belge, CaraRed, Carafa I) Hops: (Perle) Other: (Beechnut)
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  • Last Updated: 2024-10-16 12:46 UTC