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ESB

143 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 15th 2024
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Buggles Fitter

by wmschm

OG: 1.053 FG: 1.016 ABV: 4.9% IBU: 34

1.044
1.008
4.7%
37.4
10.4
5.7
31.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row $ 2.39 / lb
$ 21.51 		36.8 3.5 87.8%
0.50 lb Great Western - Crystal 40 Malt0.5 lb Crystal 40 Malt $ 3.19 / lb
$ 1.60 		21 40 4.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt $ 3.29 / lb
$ 1.65 		37 25 4.9%
4 oz Special B4 oz Special B $ 3.15 / lb
$ 0.79 		34 115 2.4%
10.25 lbs / $ 25.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops $ 2.39 / oz
$ 2.39 		Pellet 4.8 Boil 5 min 3.75 50%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 3.49 / oz
$ 3.49 		Pellet 8.6 Boil 60 min 33.67 50%
2 oz / $ 5.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
$ 0.30
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 151 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by BruceS. BIAB, ABV 4.68%, IBU 37.42, SRM 10.36, Fermentables: ( Pale Ale Malt 2-Row, Crystal 40 Malt, Honey Malt, Special B) Hops: (Kent Goldings, Northern Brewer) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-16 08:22 UTC