Happy Little Trees - Beer Recipe - Brewer's Friend

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Happy Little Trees

162 calories 15.5 g 16 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 162 calories (Per 16oz)
Carbs: 15.5 g (Per 16oz)
Created: Tuesday October 15th 2024
12.2 °P
2.7 °P
5.1%
46.1
7.2
5.3
6.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pale Ale Malt6 lb Pale Ale Malt 37 2.5 55.8%
2 lb Briess - Ashburne® Mild Malt2 lb Ashburne® Mild Malt 36.34 5.3 18.6%
2 lb Viking - Wheat Malt2 lb Wheat Malt 38 2.5 18.6%
0.75 lb Viking - Cookie Malt0.75 lb Cookie Malt 37 25.4 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz ctz0.5 oz ctz Hops Pellet 16.7 Boil 45 min 31.05 8.3%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 170 °F 20 min 7.82 25%
1 oz ctz1 oz ctz Hops Pellet 16.7 Whirlpool at 170 °F 20 min 7.25 16.7%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 12 Dry Hop 2 days 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 ml Brew Gas Terpene Pineapple Express $ 2.40 / ml
$ 6.00 		Flavor Kegging 0 min.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3.07 ml Lactic acid Water Agt Mash 1 hr.
23.09 ml Phosphoric acid Water Agt Mash 1 hr.
$ 6.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.26 psi       Temp: 36 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.45 29.8  
Mash volume with grains (equipment estimates 9.06 g | 36.3 qt) 8.31 33.3  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 5.86 23.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Happy Little Trees" American Pale Ale beer recipe by Brewer #436224. BIAB, ABV 5.1%, IBU 46.12, SRM 7.21, Fermentables: (Pale Ale Malt, Ashburne® Mild Malt, Wheat Malt, Cookie Malt) Hops: (ctz, Strata ) Other: (Brew Gas Terpene Pineapple Express, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Phosphoric acid)
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  • Last Updated: 2024-10-19 14:58 UTC