German Pils - Saphir - Beer Recipe - Brewer's Friend

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German Pils - Saphir

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 15th 2024
1.043
1.007
4.7%
35.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Canada Malting - SUPERIOR PILSEN MALT29 lb SUPERIOR PILSEN MALT 37.2 1.5 93.5%
2 lb German - Carapils2 lb Carapils 35 1.3 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Magnum1.9 oz Magnum Hops Pellet 11 Boil 60 min 24.47 17%
2.30 oz Hallertau Mittelfruh2.3 oz Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 3.91 20.5%
6 oz Saphir6 oz Saphir Hops Pellet 4.25 Hop Stand 10 min 5.31 53.6%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 3 Boil 10 min 1.27 8.9%
11.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.92 gal (79.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.92 gal (31.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 14.36 g | 57.4 qt) 14.44 57.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.92 g | 79.7 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 18.23 72.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 18 72  
Total: 24.13 96.5
Equipment Profile Used: System Default
"German Pils - Saphir" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 4.66%, IBU 34.96, SRM 2.84, Fermentables: (SUPERIOR PILSEN MALT, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Saphir, Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2024-10-16 21:25 UTC