New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 15th 2024
1.050
1.009
5.5%
48.6
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Extra Pale Premium Pilsner Malt9 lb Extra Pale Premium Pilsner Malt 38 1.5 78.3%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.4%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 ml columbus1 ml columbus Hops Extract 52 Boil 60 min 8.33 0.9%
0.25 oz riwaka cryo0.25 oz riwaka cryo Hops Pellet 12 Boil 60 min 10.49 6.2%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12 Boil 10 min 7.61 12.4%
0.25 oz riwaka cryo0.25 oz riwaka cryo Hops Pellet 12 Boil 10 min 3.8 6.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12 Boil 5 min 8.37 24.8%
0.25 oz riwaka cryo0.25 oz riwaka cryo Hops Pellet 12 Boil 5 min 2.09 6.2%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12 Whirlpool at 175 °F 5 min 6.74 37.2%
0.25 oz riwaka cryo0.25 oz riwaka cryo Hops Pellet 12 Whirlpool at 175 °F 5 min 1.12 6.2%
4.04 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WARD DEC 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"New Zealand Pils" Experimental Beer recipe by Brewer #347897. All Grain, ABV 5.5%, IBU 48.55, SRM 3.19, Fermentables: (Extra Pale Premium Pilsner Malt, Standard 2-Row, Carapils) Hops: (columbus, riwaka cryo, Nelson Sauvin)
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  • Last Updated: 2024-10-15 17:08 UTC