Royal Jelly Amber Lager Pico Z - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Royal Jelly Amber Lager Pico Z

246 calories 24.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 18.0 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 246 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday October 15th 2024
18.0 °P
4.4 °P
7.5%
19.1
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Golden Promise3 lb Golden Promise 37 3 33.9%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 33.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 5.7%
0.50 lb Weyermann - Special W0.5 lb Special W 33.6 115 5.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 2.8%
4 oz Dingemans - Biscuit4 oz Biscuit 34.5 22 2.8%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 2.8%
1 lb US - Date Sugar1 lb US - Date Sugar 45 0 11.3%
1.50 oz US - Royal Jelly Powder1.5 oz US - Royal Jelly Powder - (late boil kettle addition) 1 0 1.1%
8.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 200 °F 45 min 9.5 50%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 5.29 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 4.28 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 ml aldc Other Primary 0 min.
1 ml bioglucanase Other Mash 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.59 gal Strike 179 °F 165 °F --
Vorlauf 165 °F 165 °F 60 min
0.937 gal attach new keg w/ 120floz 5.4pH water. Mix 15 mins, drain/add to main keg Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.48 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.48 qt/lb 3.15 12.6  
Mash volume with grains (equipment estimates 3.81 g | 15.2 qt) 3.83 15.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.49 g | 21.9 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.5 10  
Total: 3.91 15.7
Equipment Profile Used: System Default
"Royal Jelly Amber Lager Pico Z" No Profile Selected beer recipe by J.Bird. All Grain, ABV 7.47%, IBU 19.07, SRM 18.08, Fermentables: (Golden Promise, Standard 2-Row, Honey Malt, Special W, Maltodextrin, Biscuit, Aromatic Munich Malt 20L, US - Date Sugar, US - Royal Jelly Powder) Hops: (Hallertau Mittelfruh, El Dorado, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, aldc, bioglucanase)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-07 17:22 UTC