Royal Jelly Amber Lager Pico Z - Beer Recipe - Brewer's Friend

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Royal Jelly Amber Lager Pico Z

223 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 85%
Calories: 223 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday October 15th 2024
16.5 °P
3.7 °P
6.9%
19.6
16.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bairds - Golden Promise3 lb Golden Promise 37 3 36%
3 lb Rahr - Standard 2-Row3 lb Standard 2-Row 36.8 1.8 36%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 6%
0.50 lb Weyermann - Special W0.5 lb Special W 33.6 115 6%
0.25 lb Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition) 39 0 3%
1 lb US - Date Sugar1 lb US - Date Sugar 32 0 12%
1.50 oz US - Royal Jelly Powder1.5 oz US - Royal Jelly Powder - (late boil kettle addition) 0 0 1.1%
8.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil at 203 °F 45 min 10.07 50%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 10 min 5.29 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 4.28 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5 ml aldc Other Primary 0 min.
1 ml bioglucanase Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.44 gal Strike 169 °F 165 °F --
Vorlauf 165 °F 165 °F 60 min
Starting Mash Thickness: 1.99 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.99 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.85 g). Reduce mash thickness to 1.92 qt/lb or increase pre-boil volume to 2.73 g.    
Strike water volume at mash thickness of 1.99 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.62 18.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.74 g | 18.9 qt) 2.6 10.4  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 2.5 10  
Total: 3.85 15.4
Equipment Profile Used: System Default
"Royal Jelly Amber Lager Pico Z" No Profile Selected beer recipe by J.Bird. All Grain, ABV 6.92%, IBU 19.64, SRM 16.68, Fermentables: (Golden Promise, Standard 2-Row, Honey Malt, Special W, Maltodextrin, US - Date Sugar, US - Royal Jelly Powder) Hops: (Hallertau Mittelfruh, El Dorado, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid, aldc, bioglucanase)
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  • Last Updated: 2024-11-02 18:25 UTC