Oktoberfest Special - Beer Recipe - Brewer's Friend

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Oktoberfest Special

190 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 14th 2024
1.058
1.011
6.1%
12.3
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - DME Pilsen Light6.5 lb DME Pilsen Light 43 2 81.3%
0.50 lb Briess - Caramel Vienne 20L Malt0.5 lb Caramel Vienne 20L Malt 35.9 20 6.3%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 6.3%
0.50 lb Weyermann - Abbey Malt0.5 lb Abbey Malt 36.8 17 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.6 Boil 60 min 11.72 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6 Boil 1 min 0.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
283.50 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 162 °F 125 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.76 g | 27.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.76 g | 27.1 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Oktoberfest Special" Märzen beer recipe by beachousebrewing. Partial Mash, ABV 6.13%, IBU 12.26, SRM 7.82, Fermentables: (DME Pilsen Light, Caramel Vienne 20L Malt, Caramel Munich 60L, Abbey Malt) Hops: (Perle, Mount Hood) Other: (Clarity Ferm WLN4000, Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 19:10 UTC