Pistachio - Beer Recipe - Brewer's Friend

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Pistachio

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.77 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Monday October 14th 2024
1.068
1.017
6.7%
65.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Weyermann - Carafa III100 g Carafa III 32 525 6.5%
200 g Weyermann - Carafa II200 g Carafa II 31.5 415 12.9%
250 g Belgian - Chocolate250 g Chocolate 30 340 16.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 64.5%
1,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Citra6 g Citra Hops Pellet 14 Boil 30 min 38.73 25%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 26.88 33.3%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Dry Hop 3 days 41.7%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 13.2
Mash volume with grains 14.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume 10.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.2  
Equipment Profile Used: System Default
"Pistachio" No Profile Selected beer recipe by Brewer #440455. BIAB, ABV 6.65%, IBU 65.61, SRM 50, Fermentables: (Carafa III, Carafa II, Chocolate, Pilsner) Hops: (Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 09:59 UTC