ESB - Beer Recipe - Brewer's Friend

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ESB

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 14th 2024
1.056
1.012
5.8%
33.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Thomas Fawcett - Maris Otter Pale Ale Malt5 lb Maris Otter Pale Ale Malt 38 2.65 41.4%
2 lb Gladfield - Lager Light2 lb Lager Light 35 1.6 16.5%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 8.3%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 8.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 16.5%
39 g Thomas Fawcett - Roasted Barley39 g Roasted Barley 31.5 545 0.7%
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 8.3%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Boil 60 min 17.93 25%
1 oz Barth-Haas - Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 10.72 25%
1 oz Hop Union - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 10 min 5.06 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.4 Dry Hop (High Krausen) 0 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 75 51 88 223
Boiled too vigorously so added 1 gal of pre boiled to bring to 6 gals in FV
Also added 6g of baking yeast to this extra 1 gallon as yeast nutrient Had forgotten to put it in the boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.25 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

10 min mash pH 5,75
Pre boil pH 5.4

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  • Last Updated: 2024-10-14 02:20 UTC