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Munkel

168 calories 16.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)
Created: Sunday October 13th 2024
13.5 °P
3.2 °P
5.5%
21.1
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Viking - Pilsner Malt200 kg Pilsner Malt 37 1.9 47.1%
80 kg Viking - Munich Light80 kg Munich Light 36 6 18.8%
80 kg Castle Malting - Château Biscuit80 kg Château Biscuit 35 17 18.8%
30 kg Weyermann - Special W30 kg Special W 33.6 115 7.1%
25 kg Weyermann - Melanoidin25 kg Melanoidin 34.5 27 5.9%
10 kg Weyermann - Chocolate Wheat10 kg Chocolate Wheat 34.8 415 2.4%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Yakima Valley Hops - Idaho 7800 g Idaho 7 Hops Pellet 10 First Wort 60 min 12.4 13.8%
5 kg Hallertau Mittelfruh5 kg Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 8.71 86.2%
5.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
180 g Gypsum Water Agt Mash 1 hr.
200 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Steeping 57 °C 55 °C 10 min
1350 L Steeping 55 °C 64 °C 60 min
1350 L Steeping 64 °C 68 °C 15 min
1350 L Temperature 68 °C 78 °C --
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1784.7 L. Suggest reducing initial water volume to 45.4 L and adding 1739.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1627.75 L 1347.3
Strike water volume at mash thickness of 3.2 L/kg 1347.3
Mash volume with grains 1627.8
Grain absorption losses -425
Remaining sparge water volume 878.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1784.7 L) 1800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -29
Post boil volume (equipment estimates 1765.3 L) 1750
Estimated amount in fermentor 1750
Total: 2225.9  
Equipment Profile Used: System Default
"Munkel" Munich Dunkel beer recipe by Brewer #414703. All Grain, ABV 5.54%, IBU 21.11, SRM 21.85, Fermentables: (Pilsner Malt, Munich Light, Château Biscuit, Special W, Melanoidin, Chocolate Wheat) Hops: (Idaho 7, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Last Updated: 2024-12-12 09:50 UTC