British Golden Ale - Beer Recipe - Brewer's Friend

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British Golden Ale

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.92 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 11th 2024
1.041
1.010
4.1%
42.7
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Patagonia - Pale ale4.4 kg Pale ale 36.8 2.9 89.8%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 6.1%
200 g German - Wheat Malt200 g Wheat Malt 37 2 4.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 60 min 13.1 29.4%
10 g Magnum10 g Magnum Hops Pellet 17.2 Boil 30 min 16.49 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.1 Boil 5 min 6.04 35.3%
20 g Citra20 g Citra Hops Pellet 14.2 Boil 5 min 7.06 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
1.80 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
AMERICAN PALE ALE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 6 36 54 155 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 67 °C 67 °C 60 min
16 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.7
Mash volume with grains 18.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.2 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Julio Nones. All Grain, ABV 4.07%, IBU 42.69, SRM 4.64, Fermentables: (Pale ale, Carapils, Wheat Malt) Hops: (Fuggles, Magnum, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-15 23:01 UTC