Bock - Beer Recipe - Brewer's Friend

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Bock

248 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.63 gallons
Post Boil Size: 3.07 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 11th 2024
1.075
1.016
7.8%
44.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 44.9%
2.58 lb Weyermann - Munich Type II (Dark)2.58 lb Munich Type II (Dark) 37 10 29%
2.27 lb Weyermann - CaraRed2.27 lb CaraRed 35 19.3 25.5%
0.06 lb German - Melanoidin0.06 lb Melanoidin 37 25 0.7%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Northern Brewer0.49 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 24.28 14%
1.20 oz Hallertau Mittelfruh1.2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 10.37 34.4%
1.80 oz Tettnanger1.8 oz Tettnanger Hops Pellet 4.5 Whirlpool 1 min 10.11 51.6%
3.49 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.99 24  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.11 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.63 18.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 3.07 12.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 3 12  
Total: 5.99 24
Equipment Profile Used: System Default
"Bock" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 7.77%, IBU 44.76, SRM 13.83, Fermentables: (Pilsner, Munich Type II (Dark), CaraRed, Melanoidin) Hops: (Northern Brewer, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-11 04:24 UTC