Cask Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cask Ale

175 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 175 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 10th 2024
13.1 °P
3.2 °P
5.3%
25.7
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Pauls Malt - Albino Whale - Extra pale ale malt55 lb Albino Whale - Extra pale ale malt 36 1.69 82.1%
7 lb Gambrinus - Honey Malt7 lb Honey Malt 37 25 10.4%
3 lb Great Western - Crystal 603 lb Crystal 60 30 60 4.5%
2 lb Riverbend Malt - Dark Munich2 lb Dark Munich 38 37 3%
67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.25 oz cascade7.25 oz cascade Hops Pellet 6.4 Boil 60 min 25.7 100%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 591 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Knoxville (KUB) 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.94 gal Strike 166 °F 152 °F 60 min
26.44 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.77 gal (143.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.77 gal (95.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.3 gal (105.19 qt). Suggest reducing strike water volume to 6.64 gal (26.56 qt) and adding 14.3 gal (57.19 qt) sparge/top-off. 20.94 83.8  
Strike water volume at mash thickness of 1.25 qt/lb 20.94 83.8  
Mash volume with grains 26.3 105.2  
Grain absorption losses -8.38 -33.5  
Remaining sparge water volume (equipment estimates 23.46 g | 93.8 qt) 26.69 106.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 35.77 g | 143.1 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume (equipment estimates 34 g | 136 qt) 35 140  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 35 g | 140 qt) 34 136  
Total: 47.63 190.5
Equipment Profile Used: System Default
"Cask Ale" Standard/Ordinary Bitter beer recipe by drewcifer. All Grain, ABV 5.31%, IBU 25.7, SRM 9.71, Fermentables: (Albino Whale - Extra pale ale malt, Honey Malt, Crystal 60, Dark Munich) Hops: (cascade)
Last Updated and Sharing
 
69
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-11 17:17 UTC