H&T Plum Tree Bitter - Beer Recipe - Brewer's Friend

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H&T Plum Tree Bitter

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday October 10th 2024
1.050
1.013
4.8%
42.5
10.4
5.6
10.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,750 g Simpsons - Maris Otter pale1750 g Maris Otter pale $ 1.80 / lb
$ 6.94 		38 2.4 87.1%
100 g Briess - Caramel Malt - 40L100 g Caramel Malt - 40L $ 0.01 / g
$ 1.00 		35.4 40 5%
75 g Briess - Caramel Vienne 20L Malt75 g Caramel Vienne 20L Malt $ 0.01 / g
$ 0.75 		35.9 20 3.7%
35 g Briess - Carapils Malt35 g Carapils Malt $ 0.01 / g
$ 0.35 		34.5 1.5 1.7%
25 g Briess - Brewers Torrified Wheat25 g Brewers Torrified Wheat $ 0.01 / g
$ 0.25 		35 1.5 1.2%
25 g Crisp Malting - Pale Chocolate25 g Pale Chocolate $ 0.01 / g
$ 0.25 		32.7 220 1.2%
2,010 g / $ 9.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops $ 0.05 / g
$ 1.00 		Pellet 4.3 Boil at 207 °F 60 min 30.96 40%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 4.3 Boil at 207 °F 15 min 11.52 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.3 Boil at 207 °F 0 min 30%
50 g / $ 1.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Ozarka Texas Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 7 2 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 162 °F 155 °F 60 min
3 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 1.99 8  
Mash volume with grains 2.35 9.4  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.32 g | 17.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.8 19.2
Equipment Profile Used: System Default
 
Notes

Based on the clone recipe for Spitfire


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  • Last Updated: 2024-11-24 03:23 UTC