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NEIPA

3679 calories 349.6 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3679 calories (Per 6L)
Carbs: 349.6 g (Per 6L)
Created: Wednesday October 9th 2024
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OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

NEIPA

by Timoteo

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 42

1.066
1.014
6.9%
36.1
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,200 g Castle Malting - Château Pale Ale1200 g Château Pale Ale 38 7.58 48.3%
350 g Castle Malting - Château Wheat Blanc350 g Château Wheat Blanc 38 3.31 14.1%
305.08 g Flaked Oats305.08 g Flaked Oats 33 4.37 12.3%
300 g Castle Malting - Château Vienna300 g Château Vienna 38 5.44 12.1%
300 g Weyermann - Carapils300 g Carapils 34.5 4.11 12.1%
30 g Maltodextrin30 g Maltodextrin 39 1.2%
2,485.08 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 21.71 13.2%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Hop Stand at 90 °C 10 min 3.14 7.5%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand at 90 °C 15 min 4.53 15.1%
10 g Chinook10 g Chinook Hops Pellet 13 Hop Stand at 90 °C 15 min 6.69 18.9%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 4 days 15.1%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Dry Hop (High Krausen) at 18 °C 4 days 15.1%
8 g Huell Melon8 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) at 18 °C 4 days 15.1%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g irish moss Water Agt Boil 15 min.
0.25 g Servomyces Water Agt Boil 15 min.
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.90 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1.87 g/l Citric acid Water Agt Mash 1 hr.
0.34 g Citric acid Water Agt Sparge 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 5 25 150 75 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.72 L Sparge 74 °C 67 °C 90 min
7.37 L Batch Sparge 78 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 14.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by manuel rodriguez. All Grain, ABV 6.89%, IBU 36.07, SRM 12.34, Fermentables: (Château Pale Ale, Château Wheat Blanc, Flaked Oats, Château Vienna, Carapils, Maltodextrin) Hops: (Chinook, El Dorado, Citra, Hallertau Blanc, Huell Melon) Other: (irish moss, Servomyces, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid, Baking Soda, Magnesium Chloride)
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  • Last Updated: 2024-11-19 13:58 UTC