Harry Porter and the Goblet of Vanilla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harry Porter and the Goblet of Vanilla

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday October 9th 2024
Similar Recipes

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

FireBrand Porter

by JEB99

OG: 1.064 FG: 1.021 ABV: 5.6% IBU: 29

1.057
1.011
6.0%
28.4
38.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Western - Domestic 2-Row7.5 lb Domestic 2-Row 37 2 65.2%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat 34.8 415 8.7%
1 lb Franco-Belges - Caramel Munich 801 lb Caramel Munich 80 34 80 8.7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8.7%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 30 min 7.63 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 7.09 28.6%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.2 Boil 60 min 11.7 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 5 min 1.98 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Secondary 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 163 °F 152 °F 60 min
3.24 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.44 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.06 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Harry Porter and the Goblet of Vanilla" Robust Porter beer recipe by Brewer #429069. All Grain, ABV 6.04%, IBU 28.39, SRM 38.53, Fermentables: (Domestic 2-Row, Chocolate Wheat, Caramel Munich 80, Rolled Oats, Crystal 60) Hops: (East Kent Goldings, Tettnanger, Saaz) Other: (Vanilla Bean)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 19:27 UTC