Scottish - 08/10/2024 - Beer Recipe - Brewer's Friend

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Scottish - 08/10/2024

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 152.25 liters
Post Boil Size: 147 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Russo Russmann
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday October 8th 2024
1.046
1.011
4.6%
10.7
19.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg The Swaen - GoldSwaen Aroma1 kg GoldSwaen Aroma 34 150 3.1%
0.35 kg Viking - Roasted Barley0.35 kg Roasted Barley - (late mash tun addition) 32.7 340 1.1%
1 kg Maltear - Caramelo 1201 kg Caramelo 120 - (late mash tun addition) 30 120 3.1%
16 kg Viking - Pale Ale Malt16 kg Pale Ale Malt 37 2.5 50.4%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 6.3%
2 kg BA Malt - Biscuit2 kg Biscuit 36 20 6.3%
2 kg Castle Malting - Château Melano2 kg Château Melano 35.88 31 6.3%
2 kg BA Malt - Carapils2 kg Carapils 34 4 6.3%
5 kg BA Malt - Vienna5 kg Vienna 38 5 15.7%
0.40 kg Special B0.4 kg Special B 34 115 1.3%
31.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 First Wort at 100 °C 60 min 10.71 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
7 g Magnesium Chloride Water Agt Mash 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
23.24 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 2.5 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96.3 L Strike 69 °C 67 °C 60 min
100 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.95 L. Suggest reducing initial water volume to 45.4 L and adding 100.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 116.21 L. Suggest reducing strike water volume to 24.45 L and adding 70.81 L sparge/top-off. 95.3
Strike water volume at mash thickness of 3 L/kg 95.3
Mash volume with grains 116.2
Grain absorption losses -31.8
Remaining sparge water volume (equipment estimates 83.4 L) 89.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146 L) 152.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140 L) 147
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 147 L) 140
Total: 184.9  
Equipment Profile Used: System Default
"Scottish - 08/10/2024" Scottish Export beer recipe by Russo Russmann. All Grain, ABV 4.58%, IBU 10.71, SRM 19.85, Fermentables: (GoldSwaen Aroma, Roasted Barley, Caramelo 120, Pale Ale Malt, Caramelo 60, Biscuit, Château Melano, Carapils, Vienna, Special B) Hops: (Centennial) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-10-08 23:37 UTC