JEVER PILS
127 calories
10.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
60 min |
13.13 |
26.9% |
60 g |
Tettnanger60 g Tettnanger Hops |
|
Pellet |
5 |
Boil at 100 °C
|
60 min |
19.75 |
46.2% |
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5.7 |
Boil at 100 °C
|
15 min |
6.52 |
26.9% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
67 °C |
64 °C |
30 min |
28 L |
|
|
70 °C |
70 °C |
30 min |
28 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
31 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 29.2 L)
|
26.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 50.8 L)
|
48 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
43 |
Going into fermentor
|
43 |
Total:
|
57.4
|
Equipment Profile Used: |
System Default |
"JEVER PILS" German Pils beer recipe by PD QUINN. All Grain, ABV 4.61%, IBU 39.4, SRM 3.83, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Hallertau Hersbrucker, Tettnanger, Hallertau Mittelfruh)
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- Last Updated: 2024-10-25 07:56 UTC