JEVER PILS - Beer Recipe - Brewer's Friend

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JEVER PILS

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PD QUINN
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday October 7th 2024
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

1.042
1.007
4.6%
39.4
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7,650 g Weyermann - Bohemian Pilsner Malt7650 g Bohemian Pilsner Malt 36.8 2.43 90%
850 g Weyermann - Carapils850 g Carapils 34.5 2.1 10%
8,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 5.7 Boil at 100 °C 60 min 13.13 26.9%
60 g Tettnanger60 g Tettnanger Hops Pellet 5 Boil at 100 °C 60 min 19.75 46.2%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 100 °C 15 min 6.52 26.9%
130 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 67 °C 64 °C 30 min
28 L 70 °C 70 °C 30 min
28 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.78 L. Suggest reducing initial water volume to 45.4 L and adding 5.38 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 29.2 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.8 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 43
Going into fermentor 43
Total: 57.4  
Equipment Profile Used: System Default
"JEVER PILS" German Pils beer recipe by PD QUINN. All Grain, ABV 4.61%, IBU 39.4, SRM 3.83, Fermentables: (Bohemian Pilsner Malt, Carapils) Hops: (Hallertau Hersbrucker, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-25 07:56 UTC