irish red - Beer Recipe - Brewer's Friend

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irish red

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rosann Fitzpatrick
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday October 6th 2024
1.050
1.012
4.9%
53.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 37 2.5 87.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.7%
3 oz Castle Malting - Special B3 oz Special B 34 150 1.6%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.2%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 45.38 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 7.75 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.72 22.9  
Mash volume with grains 6.63 26.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.68 34.7
Equipment Profile Used: System Default
"irish red" No Profile Selected beer recipe by Rosann Fitzpatrick. All Grain, ABV 4.92%, IBU 53.13, SRM 13.97, Fermentables: (Pale Ale Malt, Flaked Barley, Special B, Roasted Barley) Hops: (Cascade, Willamette)
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  • Last Updated: 2024-10-06 19:26 UTC