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xxx

213 calories 19.1 g 12 L
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32.76 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Josef Koláček
Calories: 213 calories (Per 12L)
Carbs: 19.1 g (Per 12L)
Created: Saturday October 5th 2024
15.9 °P
3.1 °P
6.9%
44.3
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 5.7%
0.30 kg Thomas Fawcett - Maris Otter Low Colour Malt0.3 kg Maris Otter Low Colour Malt 36.8 1.8 3.4%
8.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Premiant60 g Premiant Hops Pellet 9.5 Boil 60 min 44.31 100%
60 g / 0.00 €
 
Yeast
Fermentis - Safale S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Opatovice
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 33 0 0.14 130 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 63 °C 63 °C 25 min
30 L 73 °C 73 °C 20 min
30 L 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 44.8 L) 41.6
Mash volume with grains (equipment estimates 44.8 L) 47.4
Grain absorption losses (steeping) -8.8
Pre boil volume (equipment estimates 36 L) 32.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 30
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 41.6  
Equipment Profile Used: System Default
"xxx" Dry Stout beer recipe by Josef Koláček. Extract, ABV 6.91%, IBU 44.31, SRM 13.14, Fermentables: (Bohemian Pilsner, CaraAroma, Maris Otter Low Colour Malt) Hops: (Premiant)
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  • Last Updated: 2024-10-05 19:08 UTC