Irish Dry Stout - 12gal - Beer Recipe - Brewer's Friend

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Irish Dry Stout - 12gal

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.46 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday October 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Finest Pale Ale Maris Otter6 kg Finest Pale Ale Maris Otter 37 2.6 74.8%
0.50 kg Thomas Fawcett - Pale Chocolate Malt0.5 kg Pale Chocolate Malt 32.2 230 6.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 3.1%
0.13 kg Simpsons - Chocolate Malt0.125 kg Chocolate Malt 31.7 444 1.6%
0.40 kg Simpsons - Roasted Barley0.4 kg Roasted Barley 28.52 600 5%
0.50 kg Weyermann - Carafoam0.5 kg Carafoam 34.5 2.2 6.2%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 27 3.1%
8.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 16.84 27.3%
1 oz Nugget1 oz Nugget Hops Pellet 15.2 Boil 60 min 26.26 18.2%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 4 min 1.9 27.3%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 4 min 2.11 27.3%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.59 gal Strike 161 °F 152 °F --
Vorlauf 152 °F 152 °F 60 min
Mashout Vorlauf 152 °F 168 °F 20 min
6.87 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.74 31  
Mash volume with grains 9.16 36.6  
Grain absorption losses -2.21 -8.8  
Remaining sparge water volume (equipment estimates 8.43 g | 33.7 qt) 10.18 40.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 15.46 61.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 17.92 71.7
Equipment Profile Used: System Default
"Irish Dry Stout - 12gal" Irish Stout beer recipe by Willy816. All Grain, ABV 4.21%, IBU 47.11, SRM 36.05, Fermentables: (Finest Pale Ale Maris Otter, Pale Chocolate Malt, Black Patent, Chocolate Malt, Roasted Barley, Carafoam, Melanoidin) Hops: (Cluster, Nugget, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-10-06 21:09 UTC