Für den Herzog (Maibock) - Beer Recipe - Brewer's Friend

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Für den Herzog (Maibock)

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.68 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday October 5th 2024
1.070
1.015
7.2%
30.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 lb Weyermann - Barke Pilsner Malt3.92 lb Barke Pilsner Malt 37.03 1.75 48.2%
3.20 lb Weyermann - Vienna Malt3.2 lb Vienna Malt 37 3.5 39.3%
0.43 lb German - CaraHell0.43 lb CaraHell 34 11 5.3%
0.42 lb Weyermann - CaraRed0.42 lb CaraRed 35 19.3 5.2%
0.11 lb Weyermann - Acidulated0.11 lb Acidulated 27 3.4 1.4%
0.06 lb Weyermann - Melanoidin0.06 lb Melanoidin 34.5 27 0.7%
8.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Herkules0.153 oz Herkules Hops Pellet 15 Boil 60 min 15.27 3.2%
0.25 oz Perle0.25 oz Perle Hops Pellet 8.2 Boil 30 min 10.48 5.2%
4.40 oz Hersbrucker4.4 oz Hersbrucker Hops Pellet 4 Boil 1 min 5.05 91.6%
4.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.95 23.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.68 18.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.95 23.8
Equipment Profile Used: System Default
"Für den Herzog (Maibock)" No Profile Selected beer recipe by Brewer #341637. BIAB, ABV 7.21%, IBU 30.8, SRM 7.71, Fermentables: (Barke Pilsner Malt, Vienna Malt, CaraHell, CaraRed, Acidulated, Melanoidin) Hops: (Herkules, Perle, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-05 23:04 UTC