Holiday Ale - Beer Recipe - Brewer's Friend

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Holiday Ale

213 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday October 5th 2024
15.9 °P
3.2 °P
6.9%
34.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Ultralight LME8 lb Ultralight LME 36 4 84.2%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 5.3%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 5.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.6%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.3%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 50 min 31.27 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Boil 4 min 3.05 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 5 min.
2 tsp Cinnamon Spice Boil 10 min.
1 tsp Allspice Spice Boil 10 min.
1 tsp Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.1 24.4  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Estimated amount in fermentor 5 20  
Total: 6.1 24.4
Equipment Profile Used: System Default
 
Notes

Priming Sugar 2.5 Gal Bottles - 2.5 oz
2.5 Gal in Keg CO2 - 12 PSI

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  • Last Updated: 2024-10-06 09:59 UTC