Jess's 30th Birthday Beer (Raspberry Crumble Sour) - Beer Recipe - Brewer's Friend

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Jess's 30th Birthday Beer (Raspberry Crumble Sour)

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75.16 gallons
Post Boil Size: 73.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 5th 2024
1.050
1.011
5.2%
9.1
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Malteurop - 2 Row70 lb 2 Row 34.3 2.15 51.1%
20 lb American - White Wheat20 lb White Wheat 40 2.8 14.6%
15 lb Munich15 lb Munich 37 6 10.9%
5 lb Briess - Victory Malt5 lb Victory Malt 34.5 28 3.6%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 5.1%
5 lb Honey Malt5 lb Honey Malt 37 25 3.6%
7 lb German - Acidulated Malt7 lb Acidulated Malt 27 3.4 5.1%
8 lb Lactose (Milk Sugar)8 lb Lactose (Milk Sugar) 41 1 5.8%
137 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barbe Rouge6 oz Barbe Rouge Hops Pellet 5.1 Boil 60 min 7.81 54.5%
5 oz Barbe Rouge5 oz Barbe Rouge Hops Pellet 5.1 Boil 5 min 1.3 45.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g CaCl Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
0.50 oz WLN1000 Water Agt Boil 15 min.
4 each Whirlfloc Fining Boil 10 min.
16 oz Graham Cracker Flavoring Flavor Secondary 0 min.
20 g LusterDust Other Secondary 0 min.
15 lb Raspberry Flavor Secondary 0 min.
12 oz Vanilla Water Agt Secondary 0 min.
6 each Cinnamon Stick Flavor Boil 5 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
6 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Aug 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 4 4 1 66
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Strike 167 °F 152 °F 60 min
25 gal Sparge 168 °F 168 °F 15 min
32 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.91 gal (287.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.91 gal (239.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 58.7 gal (234.78 qt). Suggest reducing strike water volume to 1.68 gal (6.72 qt) and adding 46.7 gal (186.78 qt) sparge/top-off. 48.38 193.5  
Strike water volume at mash thickness of 1.5 qt/lb 48.38 193.5  
Mash volume with grains 58.7 234.8  
Grain absorption losses -16.13 -64.5  
Remaining sparge water volume (equipment estimates 39.28 g | 157.1 qt) 42.53 170.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 71.91 g | 287.7 qt) 75.16 300.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 70 g | 280 qt) 73.25 293  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 73.25 g | 293 qt) 70 280  
Total: 90.9 363.6
Equipment Profile Used: System Default
"Jess's 30th Birthday Beer (Raspberry Crumble Sour)" Berliner Weisse beer recipe by Genus Brewing & Supply. All Grain, ABV 5.22%, IBU 9.11, SRM 6.58, Fermentables: (2 Row, White Wheat, Munich, Victory Malt, Flaked Oats, Honey Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Barbe Rouge) Other: (CaCl, Gypsum, WLN1000, Whirlfloc, Graham Cracker Flavoring, LusterDust, Raspberry, Vanilla, Cinnamon Stick)
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  • Last Updated: 2024-10-29 21:55 UTC