Milkshake beers (cookie dough & vanilla) - Beer Recipe - Brewer's Friend

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Milkshake beers (cookie dough & vanilla)

255 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 19.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Friday October 4th 2024
19.5 °P
8.1 °P
6.4%
13.8
4.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Viking - Pilsner Malt200 kg Pilsner Malt 37 1.9 61.5%
25 kg Weyermann - Spelt Malt25 kg Spelt Malt 36.6 5 7.7%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 7.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7.7%
0.02 kg Flaked Oats0.02 kg Flaked Oats - (late mash tun addition) 33 2.2 0%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 7.7%
25 kg Maltodextrin25 kg Maltodextrin 39 0 7.7%
325.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg HBC4721.5 kg HBC472 Hops Pellet 10 Whirlpool 20 min 7.14 60%
1 kg HBC6381 kg HBC638 Hops Pellet 14 Whirlpool 20 min 6.67 40%
2.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Vanilla Bean Spice Secondary 0 min.
10 kg Cacao Nibs Water Agt Secondary 0 min.
 
Target Water Profile
Copenhagen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.2 L. Suggest reducing initial water volume to 45.4 L and adding 1022.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1729.88 L 1548.4
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (1392.6 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 1305.8 L.  
Strike water volume at mash thickness of 5.6 L/kg 1548.4
Mash volume with grains 1729.9
Grain absorption losses -275
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 33.3
Pre boil volume (equipment estimates 1068.2 L) 1150
Boil off losses -5.7
Post boil Volume (equipment estimates 1062.5 L) 1090
Hops absorption losses (whirlpool, hop stand) -12.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1077.5 L) 1050
Total: 1392.6  
Equipment Profile Used: System Default
"Milkshake beers (cookie dough & vanilla)" No Profile Selected beer recipe by mouldyfridge15. All Grain, ABV 6.39%, IBU 13.81, SRM 4.52, Fermentables: (Pilsner Malt, Spelt Malt, Pale Wheat, Carapils, Flaked Oats, Lactose (Milk Sugar), Maltodextrin) Hops: (HBC472, HBC638) Other: (Vanilla Bean, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 10:45 UTC