philly sour 1 - Beer Recipe - Brewer's Friend

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philly sour 1

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday October 4th 2024
1.046
1.006
5.3%
16.2
4.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 kg Viking - Wheat Malt0.46 kg Wheat Malt 38 2.5 19.6%
1.78 kg Weyermann - Pale Ale1.78 kg Pale Ale 39 2.3 75.7%
0.11 kg Weyermann - Carapils0.11 kg Carapils 34.5 2.1 4.7%
2.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 7.1 Boil 15 min 16.15 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
1 g Wyeast Nutrient Water Agt Boil 10 min.
0.50 ml Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.15 bar       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
lla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 2 8 15 7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Strike 68 °C 66 °C 60 min
5.04829 L Sparge 20 °C 20 °C 15 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 14.1
Mash volume with grains 15.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 4.9 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 19  
Equipment Profile Used: System Default
"philly sour 1" Fruit Beer recipe by Brewer #435610. All Grain, ABV 5.27%, IBU 16.15, SRM 4.23, Fermentables: (Wheat Malt, Pale Ale, Carapils) Hops: (Amarillo) Other: (Ascorbic Acid, Lactic acid, Wyeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-06 23:30 UTC