Simply Red - Beer Recipe - Brewer's Friend

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Simply Red

214 calories 22.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
Created: Thursday October 3rd 2024
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R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

1.046
1.012
4.5%
20.9
13.5
n/a
3.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg RS - Palanka4.2 kg Palanka 0.82 € / kg
3.44 € 		36.8 1.7 88.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.44 € / kg
0.49 € 		34.5 2.1 4.2%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 3.1%
0.07 kg Weyermann - Roasted Barley0.07 kg Roasted Barley 29.9 432 1.5%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 3.1%
4.77 kg / 3.93 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Wolf10 g Styrian Wolf Hops Pellet 15.5 Boil 75 min 20.87 100%
10 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.41 L Strike 75 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.4
Mash volume with grains 20.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.7  
Equipment Profile Used: System Default
"Simply Red" Irish Red Ale beer recipe by Melodrama Homebrewing. All Grain, ABV 4.51%, IBU 20.87, SRM 13.52, Fermentables: (Palanka, Carapils, CaraAroma, Roasted Barley, Caramunich Type 2) Hops: (Styrian Wolf)
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  • Last Updated: 2024-10-05 16:02 UTC