Cold Moon - Beer Recipe - Brewer's Friend

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Cold Moon

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.28 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.064
1.010
7.1%
52.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 70.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 11.8%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 11.8%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Apollo22 g Apollo Hops Pellet 20 Boil 30 min 44.17 31.4%
6 g Apollo6 g Apollo Hops Pellet 20 Boil 5 min 3.12 8.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.86 14.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 1.82 10%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 21.4%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 7 days 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 162 °F 145 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.8 19.2  
Mash volume with grains 5.79 23.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 8.28 33.1  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.08 40.3
Equipment Profile Used: System Default
"Cold Moon" No Profile Selected beer recipe by Ash. All Grain, ABV 7.07%, IBU 51.98, SRM 2.71, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Flaked Rice, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Citra, Centennial)
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  • Last Updated: 2024-10-28 23:24 UTC