Spirit Crusher - Beer Recipe - Brewer's Friend

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Spirit Crusher

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 330 gallons (ending kettle volume)
Pre Boil Size: 365 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Wednesday October 2nd 2024
1.084
1.020
8.4%
23.5
39.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Malteurop - 2 Row715 lb 2 Row 34.3 2.15 65.5%
137 lb Munich - Light 10L137 lb Munich - Light 10L 33 10 12.5%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 5%
27.50 lb American - Chocolate27.5 lb Chocolate 29 350 2.5%
27.50 lb American - Black Malt27.5 lb Black Malt 28 500 2.5%
27.50 lb American - Roasted Barley27.5 lb Roasted Barley 33 300 2.5%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 6.9%
27.50 lb Brown Sugar27.5 lb Brown Sugar 45 15 2.5%
1,092 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 12.88 33.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 30 min 7.15 33.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 15 min 3.44 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8845 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 334.05 gal (1336.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 322.05 gal (1288.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 417.82 gal (1671.27 qt) 332.66 1330.6  
Strike water volume at mash thickness of 1.25 qt/lb 332.66 1330.6  
Mash volume with grains 417.82 1671.3  
Grain absorption losses -133.06 -532.3  
Remaining sparge water volume 163.6 654.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.06 8.2  
Pre boil volume (equipment estimates 334.05 g | 1336.2 qt) 365 1460  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 360.95 g | 1443.8 qt) 330 1320  
Estimated amount in fermentor 330 1320  
Total: 496.25 1985
Equipment Profile Used: System Default
"Spirit Crusher" Russian Imperial Stout beer recipe by J and K. All Grain, ABV 8.39%, IBU 23.46, SRM 39.63, Fermentables: (2 Row, Munich - Light 10L, Crystal Dark - 77L, Chocolate, Black Malt, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Chinook)
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  • Last Updated: 2024-10-03 11:19 UTC