FreshHopsRound2Sept2024 - Beer Recipe - Brewer's Friend

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FreshHopsRound2Sept2024

164 calories 14.4 g 350 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marvin Androschuk
Calories: 164 calories (Per 350ml)
Carbs: 14.4 g (Per 350ml)
Created: Monday September 30th 2024
1.051
1.009
5.6%
223.4
6.6
5.0
27.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canada Malting - SUPERIOR PILSEN MALT5 kg SUPERIOR PILSEN MALT $ 1.38 / lb
$ 15.21 		37.2 1.5 91.1%
281 g Briess - Carapils Malt281 g Carapils Malt $ 6.50 / kg
$ 1.83 		34.5 1.5 5.1%
205 g Simpsons - Crystal Dark Medium (78.55 L)205 g Crystal Dark Medium (78.55 L) $ 6.00 / lb
$ 2.71 		33 78.55 3.7%
5,486 g / $ 19.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops Leaf/Whole 6.8 Boil 60 min 104.84 33.3%
5 oz Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops Leaf/Whole 6.8 Boil 30 min 80.58 33.3%
5 oz Fresh Wet Hallertau Spruce5 oz Fresh Wet Hallertau Spruce Hops Leaf/Whole 6.8 Boil 10 min 38.01 33.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Mash 10 min.
2 tbsp Gypsum Water Agt Mash 0 min.
1 tsp Citric acid Water Agt Mash 0 min.
2 tbsp Gypsum Water Agt Sparge 0 min.
1 tsp Citric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edmonton november 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.29 21.2  
Mash volume with grains 6.26 25  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.63 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 6.08 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 6.08 24.3  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

using spike trio to make wort, boil out on propane in GasOne with false bottom/ whole hops. Heat 2 5 gallon jugs of spring water from the water store with citric acid and gypsum.

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  • Last Updated: 2024-09-30 18:14 UTC