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Awesome Recipe

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 30th 2024
1.044
1.011
4.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 28.6%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 28.6%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 9.5%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 19%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 14.3%
10.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 32.9
Mash volume with grains 39.8
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 34.2 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55.7
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by TonyO'C. All Grain, ABV 4.37%, IBU 0, SRM 4.06, Fermentables: (Bohemian Pilsner, Wheat, Acidulated, Maris Otter Pale, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-30 09:10 UTC