Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

106 calories 9.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Monday September 30th 2024
1.035
1.007
3.8%
14.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 35.3%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 35.3%
1 kg Weyermann - Acidulated1 kg Acidulated 27 3.4 11.8%
1.50 kg Weyermann - Carapils1.5 kg Carapils 34.5 2.1 17.6%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Barth-Haas - Hallertauer Mittelfrüher55 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 13.96 100%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Sea salt Spice Boil 10 min.
22 g Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
30 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.98 L. Suggest reducing initial water volume to 45.4 L and adding 10.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.6
Mash volume with grains 32.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 38.8 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 65.1  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by TonyO'C. All Grain, ABV 3.77%, IBU 13.96, SRM 3.2, Fermentables: (Bohemian Pilsner, Wheat, Acidulated, Carapils) Hops: (Hallertauer Mittelfrüher) Other: (Sea salt, Coriander Seed)
Last Updated and Sharing
 
53
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-08 13:01 UTC