scotch ale - Beer Recipe - Brewer's Friend

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scotch ale

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 351.19 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Monday September 30th 2024
1.067
1.020
6.1%
23.9
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Canadian - Pale 2-Row55 kg Pale 2-Row 36 1.75 51.4%
25 kg Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter 36.8 2.4 23.4%
8 kg Weyermann - Caramunich Type 38 kg Caramunich Type 3 34 57 7.5%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 6.5%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 4.7%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 3.7%
3 kg Weyermann - Beech Smoked Barley3 kg Beech Smoked Barley 35 2.7 2.8%
107 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Styrian Goldings400 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 14.43 36.4%
200 g fuggle200 g fuggle Hops Pellet 14.5 Boil at 100 °C 15 min 9.44 18.2%
500 g Fuggles500 g Fuggles Hops Pellet 4.5 Boil at 100 °C 0 min 45.5%
1,100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
fukuoka-shi chuo-ku
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 351.2 L. Suggest reducing initial water volume to 45.4 L and adding 305.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 461.17 L 390.6
Strike water volume at mash thickness of 3.7 L/kg 390.6
Mash volume with grains 461.2
Grain absorption losses -107
Remaining sparge water volume 68.5
Mash Lauter Tun losses -0.9
Pre boil volume 351.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 340
Going into fermentor 340
Total: 459.1  
Equipment Profile Used: System Default
"scotch ale" Scottish Export beer recipe by Ohori brew. All Grain, ABV 6.11%, IBU 23.86, SRM 10.28, Fermentables: (Pale 2-Row, Finest Maris Otter, Caramunich Type 3, Munich Type I, Carapils, Pale Wheat, Beech Smoked Barley) Hops: (Styrian Goldings, fuggle, Fuggles)
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  • Last Updated: 2024-10-02 05:39 UTC