Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday September 29th 2024
1.041
1.009
4.2%
17.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.9%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 23.4%
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen 37 1.9 70.1%
5 oz Brown Rice Syrup - Gluten Free5 oz Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 3.6%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 17.6 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 165 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.28 17.1
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Brewer #397750. All Grain, ABV 4.2%, IBU 17.6, SRM 12.76, Fermentables: (Roasted Barley, CaraRed, BEST Pilsen, Brown Rice Syrup - Gluten Free) Hops: (East Kent Goldings)
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  • Last Updated: 2024-09-29 18:59 UTC