Eat Stout Full - Beer Recipe - Brewer's Friend

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Eat Stout Full

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.96 liters
Post Boil Size: 25.2866 liters
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday September 29th 2024
1.064
1.013
6.7%
40.1
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt $ 0.00 / kg
$ 0.00 		28 2 2.82885%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt $ 0.00 / kg
$ 0.00 		33 1.8 2.82885%
0.70 kg United Kingdom - Wheat0.7 kg Wheat $ 0.00 / kg
$ 0.00 		37 2 9.90099%
0.20 kg Crisp Malting - Crystal Extra Light EBC1000.2 kg Crystal Extra Light EBC100 $ 0.00 / kg
$ 0.00 		33.1 38.03 2.82885%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 $ 0.00 / kg
$ 0.00 		35 57 2.82885%
0.20 kg Crisp Malting - Dark Crystal Malt 2400.2 kg Dark Crystal Malt 240 $ 0.00 / kg
$ 0.00 		33.1 122 2.82885%
0.20 kg Crisp Malting - Dark Crystal (400 EBC)0.2 kg Dark Crystal (400 EBC) $ 0.00 / kg
$ 0.00 		32 158 2.82885%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L $ 0.00 / kg
$ 0.00 		35 10 7.07214%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley $ 0.00 / kg
$ 0.00 		29 550 5.65771%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 56.5771%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt $ 0.00 / kg
$ 0.00 		32.2 420 2.82885%
0.07 kg US - Lactose (Milk Sugar)0.07 kg Lactose (Milk Sugar) $ 0.00 / kg
$ 0.00 		41 1 0.990099%
7.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Pilgrim30 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11.5 Boil at 100 °C 45 min 28.7613 50%
30 g Barth-Haas - Pilgrim30 g Pilgrim Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 11.5 Boil at 100 °C 10 min 11.3598 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 38.8
Mash volume with grains (equipment estimates 43.5 L) 43.4
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Eat Stout Full" American Stout beer recipe by Brewer #399439. BIAB, ABV 6.71484%, IBU 40.1211, SRM 40, Fermentables: (Oat Malt, Dextrine Malt, Wheat, Crystal Extra Light EBC100, Crystal Malt 150, Dark Crystal Malt 240, Dark Crystal (400 EBC), Caramel / Crystal 10L, Roasted Barley, Maris Otter Pale, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Pilgrim)
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  • Last Updated: 2024-09-30 18:31 UTC