English IPA Dojkinci - Beer Recipe - Brewer's Friend

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English IPA Dojkinci

288 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 288 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Sunday September 29th 2024
1.062
1.014
6.3%
45.0
13.1
n/a
3.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg RS - Palanka3.5 kg Palanka 0.82 € / kg
2.87 € 		36.8 1.7 55.6%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 31.7%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.44 € / kg
0.49 € 		34.5 2.1 3.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 3.2%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.2%
6.30 kg / 3.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Aurora45 g Aurora Hops Pellet 8 Boil 90 min 45.02 36%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Hop Stand at 75 °C 20 min 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Hop Stand at 75 °C 20 min 24%
125 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
20 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"English IPA Dojkinci" English IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 6.26%, IBU 45.02, SRM 13.13, Fermentables: (Palanka, Munich Type I, CaraAroma, Carapils, Crystal Medium, CaraAmber) Hops: (Aurora, East Kent Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 15:51 UTC