English IPA Dojkinci - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English IPA Dojkinci

293 calories 28.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 293 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)
Created: Sunday September 29th 2024
Similar Recipes

IPAd

by sftsk

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 42

1.063
1.014
6.4%
44.6
12.2
n/a
2.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg RS - Palanka2 kg Palanka 0.82 € / kg
1.64 € 		36.8 1.7 31.7%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 55.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 2.44 € / kg
0.49 € 		34.5 2.1 3.2%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 3.2%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 3.2%
6.30 kg / 2.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Aurora45 g Aurora Hops Pellet 8 Boil 90 min 44.57 36%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Hop Stand at 75 °C 20 min 40%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Hop Stand at 75 °C 20 min 24%
125 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
20 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.5 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 35.2  
Equipment Profile Used: System Default
"English IPA Dojkinci" English IPA beer recipe by Melodrama Homebrewing. All Grain, ABV 6.4%, IBU 44.57, SRM 12.18, Fermentables: (Palanka, Pale Ale, CaraAroma, Carapils, Crystal Medium, CaraAmber) Hops: (Aurora, East Kent Goldings, Northern Brewer)
Last Updated and Sharing
 
64
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-19 10:12 UTC