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Awesome Recipe

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 29th 2024
1.052
1.010
5.5%
51.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gladfield - Lager Light8 lb Lager Light 35 1.6 71.4%
2 lb Thomas Fawcett - Dark Crystal Malt II2 lb Dark Crystal Malt II 33 120 17.9%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 8.9%
0.20 lb Tomato0.2 lb Tomato 1.25 0 1.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 60 min 27.31 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 30 min 20.99 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.72 20%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437528. All Grain, ABV 5.45%, IBU 51.01, SRM 20.73, Fermentables: (Lager Light, Dark Crystal Malt II, Carapils, Tomato) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-29 06:41 UTC