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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 21.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday September 27th 2024

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

52.9

SRM (morey):

4.2

Mash pH

n/a

Cost ฿

1,597.00

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Low Colour Malt9 lb Maris Otter Low Colour Malt	฿ 40.00 / lb ฿ 360.00	36.8	1.8	69.2%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 70.00 / lb ฿ 70.00	33	2.2	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	฿ 70.00 / lb ฿ 70.00	32	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	฿ 75.00 / lb ฿ 75.00	34	2	7.7%
1 lb	Weyermann - Carapils1 lb Carapils	฿ 60.00 / lb ฿ 60.00	34.5	2.1	7.7%
13 lbs / ฿ 635.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	฿ 80.00 / oz ฿ 160.00	Pellet	6	Boil	20 min	39.44	25%
2 oz	Centennial2 oz Centennial Hops	฿ 80.00 / oz ฿ 160.00	Pellet	10	Whirlpool	30 min	13.5	25%
2 oz	Citra2 oz Citra Hops	฿ 100.00 / oz ฿ 200.00	Pellet	11	Dry Hop	11 days		25%
2 oz	Centennial2 oz Centennial Hops	฿ 80.00 / oz ฿ 160.00	Pellet	10	Dry Hop	11 days		25%
8 oz / ฿ 680.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	฿ 80.00 / oz ฿ 160.00	39.44	25%
4 oz	Centennial (Pellet)	฿ 80.00 / oz ฿ 320.00	13.5	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	฿ 100.00 / oz ฿ 200.00		25%
8 oz / ฿ 680.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.12 bar Temp: 12 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.41 L	Strike	72 °C	67 °C	60 min
6.86 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	17.7
Mash volume with grains	21.6
Grain absorption losses	-5.9
Remaining sparge water volume	16.4
Mash Lauter Tun losses	-0.9
Pre boil volume	27.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	21.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	21
Total:	34.1
Equipment Profile Used:	System Default

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Last Updated: 2024-09-27 18:08 UTC

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