Bandymas Nr 93 09-28 - Beer Recipe - Brewer's Friend

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Bandymas Nr 93 09-28

195 calories 19.6 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)
Created: Friday September 27th 2024
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1.059
1.014
5.9%
36.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Château Pale Ale4.8 kg Château Pale Ale 38 3.4 84.2%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 8.8%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 7%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 15 min 25.91 22.2%
60 g Barth-Haas - Cascade60 g Cascade Hops Leaf/Whole 5.75 Boil 7 min 10.52 33.3%
80 g BSG - Willamette80 g Willamette Hops Leaf/Whole 3.8 Boil 0 min 44.4%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 70 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.11 L Strike 58 °C 53 °C 5 min
Infusion 66 °C 66 °C 70 min
mash out 77.8 °C 77 °C 5 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.1
Mash volume with grains 16.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 33.3  
Equipment Profile Used: System Default
"Bandymas Nr 93 09-28" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 5.94%, IBU 36.43, SRM 6.21, Fermentables: (Château Pale Ale, Munich Light, Oat Malt) Hops: (Target, Cascade, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Last Updated: 2024-10-16 18:04 UTC