Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2600 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday September 27th 2024
1.051
1.014
4.9%
7.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Pale Ale400 kg Pale Ale 38 4 69.4%
50 kg Proximity - Malted Oats50 kg Malted Oats 29.9 2.5 8.7%
46 kg Flaked Oats46 kg Flaked Oats 33 2.2 8%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 4.3%
10 kg Great Western - Crystal 40 Malt10 kg Crystal 40 Malt 21 40 1.7%
25 kg Great Western - White Wheat25 kg White Wheat 37 3.5 4.3%
20 kg Maltodextrin20 kg Maltodextrin - (late boil kettle addition) 39 0 3.5%
576 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,000 g Mosaic3000 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.21 16.7%
5,000 g Yakima Valley Hops - Strata 5000 g Strata Hops Pellet 12 Dry Hop 0 days 27.8%
5,000 g Galaxy5000 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 27.8%
5,000 g Motueka5000 g Motueka Hops Pellet 7 Dry Hop 0 days 27.8%
18,000 g / ¥ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11489 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2605.7 L. Suggest reducing initial water volume to 31.91 L and adding 2560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1200.96 L 834
Strike water volume at mash thickness of 1.5 L/kg 834
Mash volume with grains 1201
Grain absorption losses -556
Remaining sparge water volume 2422.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2592.2 L) 2700
Volume increase from sugar/extract (late additions) 13.5
Boil off losses -5.7
Post boil volume (equipment estimates 2707.8 L) 2600
Hops absorption losses (whirlpool, hop stand) -15
Estimated amount in fermentor 2585
Total: 3256.9  
Equipment Profile Used: System Default
"Hazy Pale Ale" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.85%, IBU 7.21, SRM 5.99, Fermentables: (Pale Ale, Malted Oats, Flaked Oats, Carapils, Crystal 40 Malt, White Wheat, Maltodextrin) Hops: (Mosaic, Strata , Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-03 09:49 UTC